Dishoom for dinner, Tredwells for pudding

These two Covent Garden restaurants are located opposite each other – perfect for dividing divine courses…

A Bombay cafe feast at Dishoom, including Ruby Murray, chicken biryani with cranberries, samosas and raita:
Followed by gin, cocktails and warm salted caramel chocolate cornflakes with cocoa niblet topping for pudding at Marcus Wareing’s Tredwell’s:

Heavenly. And totally worth breaking the diet for.

 

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